Maggie Jones's Restaurant

Cozy atmosphere with a focus on traditional British cuisine.

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4.6(1437)

Maggie Jones's Restaurant, located at 6 Old Court Place in the heart of London W8, offers a charming and cozy dining experience. Renowned for its traditional British cuisine, the menu features highlights such as succulent roast meats, fresh seasonal vegetables, and delectable homemade desserts. The warm, inviting atmosphere is enhanced by rustic decor and attentive service, making it a favorite among locals and visitors alike. Situated just a stone's throw from the iconic Kensington Gardens and the Royal Albert Hall, the restaurant is an ideal spot for a delightful meal before or after exploring these nearby attractions. With its combination of comfort and quality, Maggie Jones's is a true gem in London's vibrant culinary scene.

Menu

NamePrice
Maggie's Apple Crumble£7.50
Steak and Kidney Pie£27.00
Roast Rump of Lamb£29.50
Cauliflower Cheese£12.00
Grilled Salmon with Hollandaise Sauce£26.00
menu 0 of Maggie Jones's Restaurant
menu 1 of Maggie Jones's Restaurant
menu 2 of Maggie Jones's Restaurant

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menu 0 of Maggie Jones's Restaurant
menu 1 of Maggie Jones's Restaurant
menu 2 of Maggie Jones's Restaurant

Reviews

(1,437)

Extensive Menu Choices

Maggie's Apple Crumble

This classic British dessert strikes a delightful balance between sweet and sour, making it a satisfying end to any meal. The flavors meld beautifully, creating a comforting experience that feels both nostalgic and refreshing. Served with a generous helping of cream or custard, it elevates the dish further, adding richness that complements the tartness perfectly. A must-try for anyone seeking a true taste of British culinary tradition.

Steak and Kidney Pie

The hearty British pie is a delightful comfort food experience. The tender steak and kidney filling is rich and flavorful, perfectly encased in a golden crust. Accompanied by creamy mashed potatoes and fresh vegetables, this dish offers a satisfying balance of textures and tastes. It's a warm, inviting meal that captures the essence of traditional British cuisine, making it a must-try for any pie lover.

Roast Rump of Lamb

The roast lamb, infused with rosemary and garlic, was a delightful centerpiece of the meal. Its tender, juicy texture paired beautifully with the seasonal vegetables, which added a fresh touch to the plate. The flavors were well-balanced, showcasing the quality of the ingredients. Overall, it was a satisfying dish that left a lasting impression without overwhelming the palate. A solid choice for lamb lovers.

Cauliflower Cheese

This creamy and cheesy cauliflower dish is a delightful addition to any meal. The rich, velvety texture pairs beautifully with the savory cheese, making it a satisfying option for both sides and mains. It’s a fantastic choice for vegetarians looking for something hearty yet comforting. Whether served alongside a protein or enjoyed on its own, this dish is sure to please anyone at the table.

Grilled Salmon with Hollandaise Sauce

The grilled salmon fillet was a delightful experience, cooked to perfection with a tender, flaky texture. The rich hollandaise sauce added a luxurious touch, enhancing the natural flavors of the fish without overpowering it. Each bite was a harmonious blend of freshness and creaminess. Overall, this dish is a must-try for seafood lovers looking for a satisfying and elegant meal.

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